Cuzzy Deals

...tasty, tasty savings.

507 Washington Ave N
Minneapolis MN

612.339.6211

Hours:

Mon-Fri:
Saturday:
Sunday:

7am - 1am*
8am - 1am*
CLOSED

* Kitchen closes at 11pm.

Our Weekly Specials



THURSDAY
CHICKEN WILD RICE SOUP
TURKEY SALAD  WITH CRANBERRY CITRUS DRESSING  
CHICKEN MUSHROOM MARSALA PASTA
ITALIAN SAUSAGE STUFFED PORK
CHICKEN STIR FRY 

FRIDAY
CLAM CHOWDER
BEEF LASAGNA
TURKEY JERKY JOES
ORANGE CHICKEN FENNEL SALAD
SEARED AHI TUNA TACOS


 











 SEAFOOD BROIL WITH JALAPENO CREAM SAUCE
PEPPERCORN FILET MEDALLIONS SMOTHERED  WITH BLUE CHEESE & MUSHROOMS
Atlantic Salmon BLT Sandwich topped with Basil Mayo on fresh Wild Rice Baguette 
Pork Loin Chops smothered with a Brandied Black Cherry Sauce
PARMESAN & ALMOND SALMON WITH A CITRUS BUER BLAND\C SAUCE
CAJUN GARLIC SHRIMP
GORGONZOLA CHICKEN SALAD WITH CANDIED PECANS AND RASPBERRY VINAIGRETTE
BARBECUE MEATBALL  HOAGIE HAM SWISS FRIED ONION
SAUSAGE, SPINACH, AND BOURSIN CHEESE STUFFED PORK ROAST WITH ROSEMARY PAN SAUCE
WITH ROSEMARY PAN SAUCE
BLEU CHEESE AND BACON FETTUCCINE ALFREDO WITH CHIPPOLINNI ONIONS AND ASPARAGUS
ENOKI FILLET MEDALLIONS SMOTHERED IN ROASTED GARLIC DEMIGLAZE
HAWAIIAN SHRIMP SKEWERS SALAD WITH WILD BERRY VINAIGRETTE
RANCH CHICKEN FOCCACIA WITH REPPERJACK CHEESE AND APPLE WOOD SMOKED BACON
BRIE STUFFED CHICKEN WITH BALSAMIC REDUCTION, HONEY, AND GRANNY SMITH APPLES
PAELLA
 LOUISIANA STYLE CHICKEN FRIED PORK WITH CORNBREAD AND SAUSAGE GRAVY
MARSALA SMOTHERED BEEF TIPS
HONEY MUSTARD BBQ WINGS
HONEY BACON BLEU CHEESE CHICKEN WRAP WITH COCONUT COLESLAW
CHIPOLTE BBQ CHICKEN WRAP PEPPER ONION RICE TOMATO CHEDDAR CHEESE
STEAK BÉARNAISE
GREEK CHICKEN PASTA WITH SPINACH, PORTABELLA, KALAMATA OLIVES, AND CREAMY FETA CHEESE
CRAB STUFFED CHICKEN TOPPED WITH OUR HOUSE MORNAY SAUCE
BRIE STUFFED CHICKEN SMOTHERED WITH ALMOND APPLE MINT CHUTNEY
SALMON TOPPED WITH CHIPOLTE BBQ SAUCE
 JERK CHICKEN SANDWICH
 ROAST BEEF & SWISS CROISSANT WITH MUSHROOM AND GARLIC MAYO
 SALMON TOPPED WITH TROPICAL FRUIT SALSA
  NACHO BURGER
TURKEY AND SWISS BLT CROISSANT
THAI PORK SATAY S WITH PEANUT SAUCE OVER RICE
LAMB PENNE PATA
BACON JAM
Beef Stew
Coconut Shrimp Oriental Salad with Fried Glass Noodles
Oriental BEEF Stir fry with Egg rolls
BEEF AND BROCCOLI 
CAJUN PORK CHOP
cajun crusted pork chop topped with a sweet tomato salsa seasoned with a hint of cumin, served over jalapeno corn bread
SOUTHWEST CHICKEN SALAD
grilled chicken sprinkled with a Texas barbecue rub served over a bed of greens tossed with fried onions and peppers topped with tortilla strips and Cajun ranch
SZECHWAN TUNA STEAK STIR FRY WITH RICE NOODLES TOPPED WITH A TOMATO ONION SALSA
JACK DANIELS STEAK WITH TWICE BAKED POTATOES 
WILD RICE MEATLOAF WITH A WILD CREAM SAUCE
SLOPPY SAUSAGE BURGER WITH MUSHROOMS, PEPPERONI, AND TANGY MARINARA SAUCE
TEQUILA SHRIMP
Grilled Jumbo prawns marinated in Jose Cuervo, served over Spanish rice with a fresh; slightly spicy mangos
MARTINI STEAK
VODKA TOMATO SHRIMP ALFREDO WITH ARTICHOKES AND SPINACH
MINNESOTA CHICKEN WITH NORTHWOOD'S BLACKBERRY SAUCE
CARIBBEAN PORK CHOP
APPLE CINNEMON PORK STEAKS
BLACKENED FILLET MEDALLIONS OVER ROSEMARY POTATO CAKES WITH ASPARAGUS AND RED WINE REDUCTION
BROWN ALE SMOTHERED GRILLED TENDERLOIN MEDALLIONS
CAJUN WALLEYE FINGERS WITH CHIPOTLE TARTAR SAUCE
RANCH CHICKEN FOCCACIA WITH REPPERJACK CHEESE AND APPLE WOOD SMOKED BACON
ROASTED GRAPE CHICKEN AND BLUE CHEESE ALFREDO